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Kind of Macro

sweet potato hash brownssteamed broccolimiso-tahini saucebaked tofu (something like this)

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Red Curry Carrot Soup, Fried Rice

Fantastic dinner featuring a carrot soup recipe from 101 cookbooks.carrot soup (recipe from 101 cookbooks) fried rice with black vinegar and green peasslow-baked chili tofu (something like...

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Megaborscht

Recently I had the opportunity to sample some delicious vegetarian borshch made by an amazing old lady who grew up in Ukraine (n.b.: ingredients I now know how to say in Ukrainian: onion, carrot,...

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Mushroom Ravioli with "Vodka" Sauce

Ravioli is so much work, but that very fact makes it a very satisfying endeavor. Think about it: how many food cultures have some sort of dumpling, or dough-around-filling type parcel, despite the fact...

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South Indian Chickpea Curry

Tasty South Indian chickpea curry from Holy Cow. More about the spices than the spiciness.South Indian Chickpea Curry (from Holy Cow)

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Hot Weather Food

I'm not going to lie... the weather in Los Angeles has really been getting me down. October, and highs in the 90s? As someone who is pretty much always too hot, it feels like the end of the world. But...

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Lentil Caprese Salad

This is an updated version of that good old lentil salad. I slightly undercook the lentils, then let the acid in the balsamic vinegar finish the job of making them tender (at least, that's the idea)....

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Thanksgiving Eve

Thanksgiving is tomorrow! The world seems particularly messed up this year, and/but I am really looking forward to sharing food and ideas with friends.Also, Adge and I have been brewing our own...

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Thanksgiving 2015

Another Thanksgiving come and gone. It's pretty amazing to think about how much has happened in a year. And what a feast we had (16 people I think?). These photos won't do it justice, but I can't go...

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Thanksgiving 2014!

I found an old Thanksgiving menu on google drive! Sadly, no photos, but this was a fantastic menu--one of the all-time best out of those I've hosted.Green Corn SoupGreen Salad with Roasted Smoky...

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Green Bean Casserole Lasagna

Because "stuff white people eat" should be a blog. Mushrooms, green beans, cashew cream, whole wheat lasagne.Some other random and pretty food I made:

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BEST Mint-Cilantro Chutney

I absolutely love the green chutneys in Indian food, and I've finally found the best recipe! This actually started off as a showdown in which I made two different chutney recipes from two cookbooks....

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Creamy Spicy Pasta with Asparagus and Roasted Broccoli

A good use of leftovers from Adge's spicy aioli.

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Tiny Eggplants; Large Delight

For a large American supermarket, Jon's is unbelievably quirky. Sometimes you'll go looking for something relatively basic, like cauliflower, only to find that they don't have any. And then, when you...

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Lemongrass Coconut Curry Dal

I was seduced by the bright color and myriad uses of the Lemongrass-Turmeric Curry Paste that Heidi Swanson posted recently. Once I finally got my hands on some lemongrass, I threw the paste together...

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Breakfast Permutations

Finally, another camping trip! Adge and I made these last year for a camping trip but didn't get any photos. I finally made some more and get to share this delightful food object with you.Desert...

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Afro Vegan

Just a quick post here to mention how much I love Bryant Terry's cookbook Afro Vegan. The recipes are creative and fresh--for example, a harissa made with mustard greens. And the way Terry writes about...

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Buffalo Chickpea Burgers with Onion Rings; Purple Cabbage Slaw

One weekend, my amazing partner offered to cook dinner: these buffalo chickpea burgers with cornmeal-pepita onion rings were delicious. We didn't have almond meal for the onion rings, but I had some...

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Solyanka

There is no soy in solyanka. Well, actually, there was in mine, but only by a specific twist of circumstance.I had been wondering about olives in soup and whether that would be gross or awesome. This...

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Tempeh with Roasted Cauliflower and Agrodolce Sauce

The agrodolce sauce recipe from Isa Does Itis really fantastic.

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Coconuts and Coconut Bacon

Coconuts are so cheap at Jon's, I said. Get one; it'll be fun, I said.This was not worth it! I broke a knife, then moved on to a hammer. I'm sure my neighbors thought I was really trying to be a noise...

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breakfast

Homemade berry kombucha, fresh mango, roasted asparagus with smoked salt, whole wheat sourdough with Melt, tofu scramble with red onion and bell pepper, great leftovers from Afro-Vegan.

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all-green spring slaw, red beans + rice, and mango habanero hotsauce

Bryant Terry not only writes fantastic cookbooks, he is also brilliant, and a much-needed counterweight to some of the dumbassery happening in the vegan world. I'm way behind on the "Thug Kitchen"...

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Kraut Kakes with Cashew-Dill Cream

I've done a bit of fermenting here and there. The kimchi recipes from the asian vegan kitchen cookbook always work like a dream, and one time I made my own hard cider....which subsequently turned into...

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Article 0

Oh, hello, old friend. I know it's been a year. A year since those sauerkraut cakes gave me slight indigestion at a rehearsal with the group that would come to upend my entire life. Vancouver, Los...

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